A Nutritional Approach to Influence Cancer by Dr. Lawrence Plaskett
About the authorOutcomes of the therapyPublished articles on the therapyAbout the bookPurchase the bookContact informationHome

About the Author



DR LAWRENCE PLASKETT

Early career

Lawrence graduated from Cambridge University in 1956 as a biochemist and then completed a PhD at University College Hospital Medical School, London in 1960. He then became a Lecturer in Medical Biochemistry at Edinburgh University Medical School (1960-65). At this time he was a specialist in thyroid biochemistry and thyroid diseases.

Changing to the food industry, he was Research Director for an international group (1965-74) and subsequently established his own Biotechnology Consultancy Company (1975-82) serving the Food and Bio-Energy Industries and contributing to the bio-energy policies of UK, EU and Brazil.

Later

From the later 1970's he developed his interest in unorthodox approaches to clinical nutrition and Chinese medicine and he established a multi-disciplined alternative medicine clinic in the South West of the UK and a practice in London's Upper Harley Street.

He was first in the UK to set up a College for training Nutritional Medicine Practitioners in 1982, teaching a holistic approach. His College of 700 students took up a leading position in the UK and now licences his training courses to colleges in 37 countries, covering Nutritional Medicine, Iridology and Slimming Consultancy.

Lawrence has in all some 80 publications consisting of research papers, UK and US patent applications and scientific reports on his research and consulting assignments. He has written many articles and newsletters on nutritional issues and designed a range of nutritional supplement products. He is known for having produced a nutritional cancer therapy protocol (that includes use of Aloe vera) that has been applied in the UK.

Now

Partly retired from teaching students and from practice, he concentrates upon writing and research. His long experience working in the borderlands between nutrition and medicine enables him to offer a synthesis between many fields that are not often brought together: nutrition, pathology, biochemistry, toxicology, pharmacology, cell biology, naturopathy and homoeopathy.











About the Author - Outcomes of the Therapy - Published Articles - About the Book- Purchase the Book - Contact- Home

Website by Gomango



script type="text/javascript">var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www.");document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E"));